You will instantly fall in love with this easy chocolate cookie recipe! Besides that these Chocolate Mint Melt-Away Cookies are super easy to make.
It just doesn't get any easier than this.
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Ingredients:1 Devils Food Cake Mix2 eggs 1/2 cup oil 30 Andes Chocolate Mints Directions:Preheat oven to 350°F.Mix cake mix, eggs, and oil together. Roll the dough into small balls and place on an ungreassed cookie sheet. Bake for 8-10 minutes, no longer. While the cookies are baking, unwrap the mints. When the cookies are done place 1 mint in the center of each hot cookie and let it stand for a few minutes. Swirl the melted mint on the top of each cookie. Let them cool and then enjoy. Recipe By: Jan Beautler | |||||
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Variations
When we don't have mints on hand, we just make a mint frosting. This can be accomplished by adding one or two drops of mint extract to your favorite vanilla frosting recipe.
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