Thai Beef Salad

Whether you are experiencing “empty nest syndrome” Here are  healthy, quick and easy Recipe.

SERVES 2

• 350g ‒ 400g beef steak
• 1 Tbsp soy sauce
• 1 clove garlic, peeled and finely chopped
• 2 spring onions, trimmed and sliced
• 1‒2 red chillies, deseeded and finely chopped
• 1 tsp Thai fish sauce
• 1 tsp fresh lemon or lime juice
• 1 tsp sugar
• 2 Tbsp oil
• Mixed lettuce leaves
• A handful of baby tomatoes
• English cucumber, cut into strips

• A handful of fresh coriander leaves

Switch on the oven’s grill. Place the beef on an oven tray about 10cm under the grill and cook for 5 to 7 minutes on each side. Thinly slice the cooked beef and put in a bowl. Pour over the soy sauce and mix. Combine the garlic, spring onions, chillies, fish sauce, lemon or lime juice, sugar and oil in a cup. Add this to the beef, mixing in well. Arrange the lettuce leaves with the tomatoes and cucumber on a platter and top with the beef. Garnish with coriander, if desired.